Cooking Hawaiian Style – Fast and Easy Recipies

How to Cook Complete Meals Hawaiian Style

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What’s on the menu?


Rice, Poi

Main Dishes

Kalua Pig

5-10 pounds fresh pork butt

1/4 cup hawaiian salt

1/8 cup liquid smoke

2 Ti-Leaves to cover pork

Place pork butt in roasting pan. Sprinkle hawaiian salt and liquid smoke and cover with Ti-Leaves. Cover with lid or foil and place in oven at 350. Bake for 3 hours. Kalua Pig is done when it can be shred with 2 forks. *Let shred pork remain in the pan to soak up the juices.

Chicken Long Rice

5 pounds chicken thighs or drums with skin

1 stalk green onion

1 package of long bean thread noodles

Hawaiian Salt



Lomi Salmon


Sweet Potato


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